Join us at Greg Norman in a Private Room for a Wine & Dinner Pairing

INTRODUCING A WINE DINNER SUMMER SERIES

MAY 15^TH 6-9PM –  Napa Cabs & Chardonnay vs. Sonoma Cabs & Chardonnay – Paul Davidson – RNDC         

JUNE 26^TH 6-9PM – wines tbt – Hillary Pelty – Winebow

JULY 17^TH 6-9PM – Far Niente, Nickle & Nickle, Bella Union, Post & Beam – Erik Thiess-Kusiak – Breakthru 

AUG 21^ST  6-9PM – Erik Thiess-Kusiak – Breakthru

 

Salad

Mixed field greens, tomatoes, cranberries, feta cheese and

roasted pecans, tossed in house vinaigrette.

 

Entrée

Choice of

 

Ravioli stuffed with lobster and tossed with sautéed shrimp,

diced tomatoes and scallions, in a lobster bisque sauce

Wood-grilled Antarctic salmon served over whipped potatoes with a creamy

succotash of fresh corn, onions, peas, carrots, lima beans,

okra, potatoes, and celery

Kurobuta Pork chop, bacon bourbon glaze,

rosemary fries and root veggie hash

Slow roasted “twenty-eight days aged” U.S.D.A. Prime 12oz. prime rib,

served with country mashed potatoes and au jus

Dessert

Cheesecake with chocolate and caramel sauces

 

Beverages

Coffee, Tea and Soda

$80 PP MENU CALL TEXT 843-712-5209 FOR RESERVATION

Greg Norman Address inside of Barefoot Landing 4930 Highway 17 S, NMB, SC 29582