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Thursday, August 7th | 6:00–9:00 PM

Exclusive Wine Tasting & Tapas Experience

Limited to 20 Guests | $100 per person

Join us for an unforgettable evening featuring Jean Arnold, winemaker at Kate Arnold Wines, who will personally guide us through a tasting of eight boutique wines sourced from premium growers across Oregon, Washington, and California—each with a production run of 300 cases or less.

We’re thrilled to welcome Executive Chef Eric Mason, former owner of The Brentwood in Little River, as he prepares an elevated spread of dishes to pair with a curated lineup of wines.

Featured Wines:

1.Riesling Zillah Ranch Vineyard – Rattlesnake Hills AVA, WA &  Four Feathers Vineyard – Columbia Valley AVA, WA

2.Sauvignon Blanc Mauritson Family Vineyards – Kelsey Bench AVA, CA

3.Pinot Noir – Willamette Valley (90 pts)

4.Gamay Noir Geary Claim Vineyard – Dundee Hills AVA, OR

5.Single Vineyard Pinot Noir Daffodil Hill – Eola-Amity Hills AVA, OR

6.Single Vineyard Pinot Noir Hirschy Vineyard – Yamhill-Carlton AVA, OR (95 pts)

7.Cabernet Sauvignon Lawrence Vineyards – Royal Slope AVA, WA (92 pts)

8.Cabernet Franc Lawrence Vineyards – Royal Slope AVA, WA (91 pts)

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Space is extremely limited. RSVP early to reserve your seat at the table.